Tabletop Cake Filling Machine Automatic Cake Batter Depositor Cream Injector for Puff Croissant Cupcake Bakery Shop

Product Overview

Tabletop Automatic Cake Filling & Batter Depositor Machine This multi-functional tabletop cake filling machine integrates cake batter depositing and cream injection filling in one unit, designed for small & medium bakeries, dessert shops, central kitchens and mini food factories.

1. Dual Working Function - Cake batter depositing: Automatically fill batter into cupcake molds, basque cake molds, muffin trays with equal weight. - Filling injection: Inject cream, custard, jam, chocolate, cheese filling into puff, croissant, filled cupcake, donut, pastry without damaging finished pastry shell. 
2. Wide Material Compatibility Handle low-viscosity cake batter, medium-viscosity cream, thick custard, fruit jam, chocolate sauce, cheese paste, mousse filling. 
3. Compact Desktop Design Small table size, no large installation space required, easy to place on bakery work table, mobile for different production stations.
4. Stable Industrial Production Capacity Replace manual piping bag filling, greatly improve production efficiency, standardize finished dessert weight, reduce raw material waste and labor cost.
5. Food Safety & Hygiene All contact parts adopt SUS304 food grade stainless steel, easy disassembly & water washing, meet international food processing hygiene standards.

Key Features

1. High Precision Quantitative Control Digital touch screen adjust filling volume,less dosing error, uniform finished products, avoid overfilling or insufficient filling.
2. Labor Saving Automatic Operation Foot pedal optional hands-free operation, single worker can finish batter depositing & cream injection, cut labor cost significantly
3.  Easy Disassembly & Quick Cleaning Detachable hopper, gear pump and injection nozzles, no residual cream/batter left, fast switch between different fillings without cross-contamination. 
4. Stable Continuous Production Low noise gear pump transmission system, no dripping, long service life, support all-day continuous bakery production.
5. Customized Solution Support Multiple replaceable injection nozzles for puff, croissant, cupcake; support custom voltage, hopper capacity, nozzle size as clients’ demand.
6. Safe Operation System Equipped emergency stop button, overload protection, CE certification, safe for global bakery commercial use.

Wide Application

Suitable Finished Bakery Products

1. Filling Injection: Puff, croissant, filled cupcake, donut, éclair, soft bread, Danish pastry

2. Batter Depositing: Cupcake, muffin, basque cake, mousse cake, small sponge cake

Suitable Business Scenarios 

Independent bakery shop, dessert cafe, cake studio - Mini food factory, central kitchen, chain bakery brand - Catering dessert workshop, pastry wholesale production line 

Applicable Fillings & Raw Materials

Whipping cream, custard, fruit jam, chocolate paste, cheese cream, cake batter, mousse, yogurt filling